#AVOLovers Alert: Avocado Toast with Herbs, Tomatoes and Feta

Avocado Toast isn't new, but it's definitely not going anywhere! Why? Because it's delicious, whole food-based, packed with nutrients and satisfying for any meal. We're sharing our favorite way to prepare it here. It's awesome paired with a couple of soft-boiled or poached organic, cage-free eggs. Warning: You may be eating this for every meal after you taste it!

Ingredients:

• 2 Slices Sprouted Bread (We like Ezekiel 4:9 Brand Breads)

• 1 Large Organic Avocado, halved and seeded

• 6 Organic Cherry Tomatoes, sliced

• 1/4 Cup Organic, Full-Fat Feta Cheese or Soft Goat Cheese, crumbled

• Juice of 1/4 Organic Lemon

• Fresh Herbs, coarsely chopped: We suggest Cilantro, Dill, Mint (but use whatever you have on hand or are craving to taste)

• 1-2 Tablespoons Organic Butter, softened

• Coarse Sea Salt (We prefer Celtic Grey or Pink Himalayan)

• Fresh Ground Black Pepper

Directions:

• Mash avocado and lemon juice in a bowl until just slightly chunky.

• Toast sprouted bread. Spread butter evenly on both slices.

• Spread avocado mixture on buttered bread.

• Sprinkle with a generous helping of sea salt and black pepper to taste.

• Layer feta / soft goat cheese on top of avocado mixture.

• Spread tomato slices on top of the avocado / cheese.

• Top with chopped, fresh herbs

• Slice into triangles (optional)

• Serve with soft-boiled/poached eggs (optional)

• Enjoy!