Avocado Chocolate Mousse

July 24, 2017



By popular demand, we're sharing our clean, whole-food, delicious chocolate mousse recipe with you! Courtesy of Sherry Petrulis.




4 Oz Organic Semi-Sweet Chocolate Chips


1 TB Organic Virgin Coconut Oil


2 Ripe Avocados


2 TB Cocoa/Cacao Powder (raw, unsweetened)


1/4 Cup Honey, Agave Syrup or Maple Syrup (organic, raw, unfiltered)


2 TSP Vanilla


Pinch of Pink Himalayan Sea Salt


1/4 Cup Natural Creamy Peanut Butter (optional)


Fresh raspberries (garnish)





Step 1:  In a double-boiler, melt the semi-sweet chocolate chips with the coconut oil until smooth.


Step 2: In a separate bowl, mash the avocados with a fork and whisk until smooth, then combine with the melted chocolate/coconut oil mixture.


Step 3: Add remaining ingredients (honey, salt, vanilla, cocoa powder).


Step 4: Use a food processor on low to combine all ingredients.


Step 5: Use a spatula to force the mousse through a fine mesh strainer to get any last lumps out.


Step 6: Fold in 1/4 cup of  the peanut butter AFTER all of the above is mixed together (optional).


Step 7: Garnish with fresh raspberries.







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