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Avocado Chocolate Mousse

July 24, 2017

 

 

By popular demand, we're sharing our clean, whole-food, delicious chocolate mousse recipe with you! Courtesy of Sherry Petrulis.

 

Ingredients:

 

4 Oz Organic Semi-Sweet Chocolate Chips

 

1 TB Organic Virgin Coconut Oil

 

2 Ripe Avocados

 

2 TB Cocoa/Cacao Powder (raw, unsweetened)

 

1/4 Cup Honey, Agave Syrup or Maple Syrup (organic, raw, unfiltered)

 

2 TSP Vanilla

 

Pinch of Pink Himalayan Sea Salt

 

1/4 Cup Natural Creamy Peanut Butter (optional)

 

Fresh raspberries (garnish)

 

 

Directions:

 

Step 1:  In a double-boiler, melt the semi-sweet chocolate chips with the coconut oil until smooth.

 

Step 2: In a separate bowl, mash the avocados with a fork and whisk until smooth, then combine with the melted chocolate/coconut oil mixture.

 

Step 3: Add remaining ingredients (honey, salt, vanilla, cocoa powder).

 

Step 4: Use a food processor on low to combine all ingredients.

 

Step 5: Use a spatula to force the mousse through a fine mesh strainer to get any last lumps out.

 

Step 6: Fold in 1/4 cup of  the peanut butter AFTER all of the above is mixed together (optional).

 

Step 7: Garnish with fresh raspberries.

 

 

Enjoy!

 

 

 

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